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–+ servings
Pepperoni Pizza Quesadilla

Irresistible Pepperoni Pizza Quesadilla Ready in 5 Minutes

This Pepperoni Pizza Quesadilla is a quick and delicious twist on classic pizza, ready in just 5 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 quesadillas
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 pieces Tortilla Flour or corn
  • 1 cup Mozzarella Cheese Can substitute with cheddar or pepper jack
  • 0.5 cup Pepperoni Can substitute with turkey pepperoni or omit
  • 0.25 cup Pizza Sauce Marinara or homemade as alternative
Optional Add-Ins
  • 1 cup Sautéed Veggies Bell peppers or mushrooms
  • 1 teaspoon Herbs/Spices Fresh basil or oregano

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Pepperoni Pizza Quesadilla
  1. Heat a non-stick skillet over medium heat for about 2 minutes until warm.
  2. Place the tortilla in the skillet for 30 seconds and spread a thin layer of pizza sauce.
  3. Sprinkle mozzarella cheese over the sauce, ensuring even coverage.
  4. Arrange pepperoni slices over the cheese, distributing them evenly.
  5. Place a second tortilla on top and press down gently. Cook for 2-3 minutes until golden brown.
  6. Flip the quesadilla using a spatula and cook for another 2-3 minutes until fully cooked.
  7. Remove from skillet, let rest for a minute, then slice into wedges and serve hot.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, serve immediately while the cheese is still melted and gooey.

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