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Pumpkin Crisp

Irresistible Pumpkin Crisp: A Cozy Fall Dessert Delight

This Pumpkin Crisp combines comforting fall flavors with minimal effort, featuring creamy pumpkin custard topped with a crunchy oat layer.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Ingredients
  • 15 oz Pumpkin Puree Use canned, not pie filling for better texture.
  • 1 cup Granulated Sugar Adjust to taste.
  • 2 large Eggs Acts as a binder.
  • 1 tsp Vanilla Extract
  • 1 cup Whole Milk Can substitute with half-and-half.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 1 tsp Ground Cinnamon Adjust according to preference.
  • 1 tsp Ground Ginger Adjust according to preference.
  • 1 tsp Ground Nutmeg Adjust according to preference.
  • 1 tsp Ground Cloves Adjust according to preference.
  • 1/2 tsp Salt
Topping Ingredients
  • 1 cup All-Purpose Flour
  • 1 cup Old-Fashioned Oats Avoid instant oats.
  • 1/2 cup Brown Sugar
  • 1 cup Chopped Pecans Substitute with walnuts or omit for nut-free.
  • 1/2 cup Unsalted Butter Best melted before mixing.

Equipment

  • 9-inch square baking dish

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, eggs, vanilla extract, whole milk, and heavy cream. Whisk until smooth.
  3. Stir in ground cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Mix until incorporated.
  4. In a separate bowl, mix together all-purpose flour, old-fashioned oats, brown sugar, additional cinnamon, salt, and chopped pecans. Pour melted butter over and stir until crumbly.
  5. Evenly distribute the oat topping over the pumpkin filling in the baking dish.
  6. Bake for 40-45 minutes until golden brown on top with a slight jiggle in the center.
  7. Allow to cool for at least 15 minutes before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2000IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for an indulgent treat.

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