Irresistible Roasted Pork Belly Ramen with Soy Eggs Delight

A hearty Roasted Pork Belly Ramen with Soy Eggs that marries crispy pork with savory broth, perfect for cozy evenings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Resting Time 10

Total Time 1 40

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

2 pounds Pork Belly Fresh pork belly is essential for crispy skin.
1 teaspoon Salt
1 teaspoon Pepper

For the Broth

4 cups Chicken Broth Homemade or store-bought.
1 cup Soy Sauce Gluten-free.
2 tablespoons Sesame Oil
4 cloves Garlic Minced.
1 inch Ginger Fresh, minced.

For the Noodles

8 ounces Ramen Noodles Gluten-free.

For the Toppings

2 scallions Green Onions Chopped.
4 eggs Soy Sauce Eggs Prepare a day ahead.
1 cup Optional Vegetables e.g., bok choy, mushrooms.

Equipment

Roasting Pan
Large Pot
Separate Pot for Noodles

Method

Preparation Steps

Preheat your oven to 400°F (200°C).
Season the pork belly generously with salt, pepper, minced ginger, and minced garlic.
Roast the pork belly for about 1 hour until golden brown and crispy.
Prepare the broth by heating chicken broth, soy sauce, and sesame oil in a large pot.
Cook the gluten-free ramen noodles according to package instructions.
Slice the roasted pork belly and assemble the ramen bowl with noodles, broth, and pork.
Garnish with green onions, soy sauce eggs, and optional vegetables.
Serve and enjoy your Roasted Pork Belly Ramen with Soy Eggs!

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 210mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Ensure pork belly skin is dry for crispiness. Adjust soy sauce in broth for flavor preference.

Tried this recipe?

Let us know how it was!