Irresistible Short Rib Marbella for Unforgettable Comfort Food

Experience the rich flavors of Short Rib Marbella, a comforting dish combining tender short ribs, sweet California prunes, and savory olives.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Short Ribs

3 pounds Short Ribs, bone-in Opt for well-marbled pieces.
1 teaspoon Salt
1 teaspoon Black Pepper

For the Sauce

2 cups Red Wine
1/4 cup Red Wine Vinegar
2 tablespoons Caper Brine

For the Aromatics

2 cups Leeks, diced Can substitute with shallots.
4 cloves Garlic, pressed or minced Fresh garlic is preferred.

For the Sweet Elements

1 cup California Prunes, pitted and halved Substitute dried apricots if desired.
1 tablespoon Brown Sugar Use maple syrup as an alternative.

For the Savory Notes

1 cup Ripe Green Olives Kalamata olives can be used.
2 tablespoons Capers Can be omitted for a milder dish.
2 leaves Bay Leaves Remove before serving.
1 tablespoon Dried Oregano Fresh herbs can be substituted.

For the Finishing Touch

2 tablespoons Butter Omit for a dairy-free version.

Equipment

Dutch oven

Method

Step‑by‑Step Instructions for Short Rib Marbella

Preheat your oven to 325°F (160°C).
Generously season the short ribs with salt and black pepper.
Sear the short ribs in a Dutch oven until golden-brown, about 3-4 minutes per side.
Sauté diced leeks and California prunes until the leeks are soft, about 5 minutes.
Deglaze with red wine and red wine vinegar, scraping up browned bits, simmering for 2-3 minutes.
Combine green olives, capers, caper brine, pressed garlic, bay leaves, dried oregano, and brown sugar.
Return seared short ribs to the pot and braise covered in the oven for 2 to 2.5 hours.
Strain cooking liquid and discard solids to ensure a silky sauce.
Finish the sauce by stirring in cold butter and additional leeks, prunes, and capers.
Adjust seasoning of the sauce and serve drizzled over the short ribs.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently, adding broth or wine to the sauce if needed.

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