Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine honey, soy sauce, garlic powder, chili powder, and paprika to create a marinade. Cut chicken into cubes and coat in the marinade. Cover and marinate for at least 30 minutes.
- Soak wooden skewers in water for 15 minutes if using. Thread marinated chicken and veggies onto the skewers.
- Preheat the grill to medium-high heat, around 400°F for 10-15 minutes.
- Grill the skewers for about 10 minutes, turning occasionally until chicken reaches 165°F.
- Let skewers rest for a few minutes before serving with a fresh salad on the side.
Nutrition
Notes
Marinate chicken overnight for best flavor. Check internal temperature with a thermometer to avoid overcooking.
