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strawberry cheesecake crunch bites

Irresistible Strawberry Cheesecake Crunch Bites to Delight You

Enjoy these strawberry cheesecake crunch bites, a delightful no-bake treat combining creamy cheesecake with crunchy freeze-dried strawberries.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 18 pieces Golden Oreos The perfect base for a sweet crust; feel free to swap with any vanilla sandwich cookies you love!
  • 4 tbsp Unsalted Butter Melted, helps to bind the crust together; dairy-free options work for vegan.
For the Filling
  • 16 oz Cream Cheese Softened; go for plant-based cream cheese for vegan.
  • 0.5 cup Granulated Sugar Sweetens the mixture; consider a sugar substitute for lower-carb.
  • 1 tsp Vanilla Extract Enhances flavor; stick to pure vanilla extract for best results.
  • 0.25 cup Sour Cream or Greek Yogurt Adds tanginess; non-dairy yogurt is a great substitute for vegan.
  • 0.5 cup Whipped Cream or Coconut Whip Airy and fluffy; non-dairy options available for vegan.
For the Topping
  • 0.5 cup Freeze-Dried Strawberries Essential for crunch; don't swap with fresh or frozen.
  • 10 pieces Golden Oreos Extra crumbs for topping; use any cookies on hand if you run low.

Equipment

  • Food Processor
  • Mixing bowl
  • mini muffin molds
  • piping bag
  • Spatula
  • Plastic wrap

Method
 

Instructions
  1. Make the Crust: Crush 18 Golden Oreos into fine crumbs, mix with 4 tbsp melted unsalted butter, press into mini muffin molds, and chill for 15 minutes.
  2. Prepare the Filling: Beat 16 oz softened cream cheese, 0.5 cup granulated sugar, 1 tsp vanilla extract, and 0.25 cup sour cream until smooth, then fold in 0.5 cup whipped cream.
  3. Assemble Bites: Fill each mini muffin mold with cheesecake filling, smoothing tops with a spatula.
  4. Chill: Cover with plastic wrap and refrigerate for at least 3-4 hours, ideally overnight.
  5. Make the Topping: Blend 0.5 cup freeze-dried strawberries and 10 Golden Oreos until fine crumbs.
  6. Serve: Remove from molds, sprinkle with topping, and optionally garnish with whipped cream or strawberry slices.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 130mgPotassium: 60mgSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to use freeze-dried strawberries for best texture. Allow bites to chill overnight for optimal flavor and texture.

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