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–+ servings
Tofu Pad Thai

Irresistible Tofu Pad Thai That's Customizable Just for You

Discover a quick and customizable Tofu Pad Thai that's bursting with flavor and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Provides a chewy texture and gluten-free alternative.
For the Tofu
  • 14 oz Firm Tofu Ensure it's well-drained.
For the Sauce
  • 3 tbsp Soy Sauce Opt for low-sodium.
  • 1 tbsp Rice Vinegar White vinegar can be used as a substitute.
  • 1 tbsp Maple Syrup Honey can replace it if you're not keeping it vegan.
  • 1 tbsp Chili Paste Adjust to your spice preference.
For the Vegetables
  • 3 cloves Garlic Using fresh garlic elevates the dish.
  • 1 cup Carrots Julienned.
  • 1 cup Bell Peppers Sliced.
  • 0.5 cup Green Onions Chopped.
  • 0.5 cup Cilantro Chopped.
For the Garnish
  • 0.25 cup Crushed Peanuts Omit for nut-free diets.
  • 1 slice Lime Use lemon in a pinch.

Equipment

  • Large Pot
  • Colander
  • Large Skillet
  • Whisk

Method
 

Step-by-Step Instructions for Tofu Pad Thai
  1. Bring a large pot of water to a boil. Cook the rice noodles according to package instructions for 5-7 minutes until tender. Drain and rinse with cold water.
  2. Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Add cubed, well-drained tofu and sauté for 5-7 minutes until golden brown and crispy.
  3. Whisk together soy sauce, rice vinegar, maple syrup, and chili paste in a small bowl. Adjust to taste.
  4. Push tofu to one side, add more oil if necessary, then sauté garlic, carrots, and bell peppers for 2-3 minutes until tender.
  5. Mix cooked rice noodles with vegetables and tofu, then pour in the sauce, stirring to coat evenly. Cook for an additional 2-3 minutes.
  6. Stir in green onions and cilantro once removed from heat.
  7. Serve hot garnished with crushed peanuts and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 800mgPotassium: 500mgFiber: 6gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Customize with your choice of vegetables and protein. Press tofu well for extra crispiness.

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