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White Chocolate Raspberry Cheesecake Balls

Irresistible White Chocolate Raspberry Cheesecake Balls Bliss

Delight in these White Chocolate Raspberry Cheesecake Balls, perfectly combining creamy cheesecake with vibrant raspberries for an irresistible treat.
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Prep Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Full-fat for best texture
  • 1 cup Powdered Sugar Adjust for sweetness
  • 1 teaspoon Vanilla Extract Use pure for intense flavor
  • 1 cup Fresh Raspberries Or raspberry preserves
For the Coating
  • 1 cup White Chocolate Chips High-quality recommended
  • 1 teaspoon Coconut Oil/Shortening Optional for smoother melt
For Garnishing
  • 2 tablespoons Freeze-Dried Raspberry Powder For color and flavor
  • 2 tablespoons Melted Dark Chocolate For drizzling

Equipment

  • Mixing bowl
  • electric mixer
  • microwave-safe bowl
  • Parchment Paper
  • freezer

Method
 

Step‑by‑Step Instructions
  1. Soften cream cheese for 15 minutes. Mix with powdered sugar and vanilla until smooth. Fold in raspberries and chill for 30 minutes.
  2. Scoop tablespoons of filling, roll into balls, and place on a parchment-lined sheet. Freeze for 1 hour.
  3. Melt white chocolate and coconut oil in the microwave, stirring every 20 seconds until smooth.
  4. Dip each frozen ball in melted chocolate, allowing excess to drip off. Return to parchment-lined sheet.
  5. While wet, sprinkle with raspberry powder or drizzle with dark chocolate. Refrigerate for 30 minutes to set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.3mg

Notes

Store in airtight container in fridge for up to 5 days or freeze for 3 months, thawing in the refrigerator overnight before serving.

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