Go Back
–+ servings
White Chocolate Raspberry Cheesecake Balls

Irresistible White Chocolate Raspberry Cheesecake Balls to Indulge

Try these White Chocolate Raspberry Cheesecake Balls for a delightful balance of creamy cheesecake and tangy raspberries, coated in luscious white chocolate.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup White Chocolate Chips or dark/milk chocolate
  • 1 cup Frozen Raspberries thawed
  • 1 cup Graham Cracker Crumbs or gluten-free crumbs
  • 1 cup Powdered Sugar
  • 1 tbsp Vanilla Extract or almond extract
For the Coating
  • 1 cup White Melting Chocolate or dark/milk chocolate
  • 1/4 cup Crushed Freeze-Dried Raspberries

Equipment

  • Mixing bowl
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper
  • Microwave or double boiler

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and prepare your workspace.
  2. Mix the Filling: In a bowl, combine cream cheese, white chocolate chips, raspberries, graham cracker crumbs, powdered sugar, and vanilla. Mix until smooth.
  3. Form the Balls: Use a cookie scoop to portion the filling into 1-inch balls and place them on the baking sheet.
  4. Chill the Cheesecake Balls: Refrigerate the balls for at least 30 minutes to firm up.
  5. Melt the Chocolate: Melt the white chocolate until smooth using a microwave or double boiler.
  6. Coat the Cheesecake Balls: Dip each ball into the melted chocolate, ensuring they are fully coated.
  7. Garnish for Flair: Before the chocolate hardens, sprinkle with crushed freeze-dried raspberries.
  8. Final Chill and Serve: Chill again for 30 minutes before serving. Enjoy or store in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 0.2mg

Notes

These cheesecake balls can be customized with different flavors or garnishes for a unique twist.

Tried this recipe?

Let us know how it was!