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–+ servings
Red Velvet Crinkle Cookie:

Irresistibly Chewy Red Velvet Crinkle Cookies Made Easy

These Red Velvet Crinkle Cookies are a festive treat, combining chewy texture and subtle cocoa flavor, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder avoid Dutch-processed for best results
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups butter (softened) ensure it's at room temperature
  • 1 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons red food coloring (gel preferred) start with a teaspoon and adjust as needed
For the Coating
  • 1 cup powdered sugar

Equipment

  • Mixing Bowls
  • electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer.
  3. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  4. Gradually mix in the red food coloring, adjusting to achieve desired intensity.
  5. Slowly incorporate the dry ingredients into the wet ingredients until just combined.
  6. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop dough balls and roll in powdered sugar until fully coated.
  9. Bake for approximately 10-12 minutes until edges are set and centers remain soft.
  10. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened for better creaming. Chilling dough is crucial to prevent spreading during baking.

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