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Chocolate Peppermint Fudge

Irresistibly Creamy Chocolate Peppermint Fudge Recipe

This Chocolate Peppermint Fudge is a delightful fusion of creamy chocolate and festive peppermint flavors, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 4 hours
Total Time 4 hours 17 minutes
Servings: 16 squares
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1.5 cups Semi-Sweet Chocolate Chips Can substitute with dark chocolate
  • 1.5 cups Milk Chocolate Chips Can substitute with semi-sweet chips
  • 0.5 cups Butter Use margarine or dairy-free alternatives if desired
  • 14 ounces Sweetened Condensed Milk Do not substitute with evaporated milk
  • 1 packet Hot Chocolate Mix Opt for sugar-free mixes if desired
For the Texture & Flavor
  • 2 cups Mini Marshmallows For easier incorporation
  • 1 teaspoon Vanilla Extract Can substitute with peppermint extract
  • 1 cup Crushed Peppermint Candy Canes For garnish and flavor

Equipment

  • 8x8-inch baking dish
  • Double boiler
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Baking Dish: Line an 8x8-inch baking dish with foil or parchment paper, leaving some overhang, and lightly spray with cooking spray.
  2. Melt Ingredients: In a double boiler, combine semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Heat over medium heat, stirring until smooth and creamy, about 5-7 minutes.
  3. Add Marshmallows: Stir in mini marshmallows until well incorporated. Remove from heat and fold in vanilla extract for added flavor.
  4. Transfer Mixture: Pour the fudge mixture into the prepared baking dish, spreading it evenly, and pressing remaining marshmallows into the top.
  5. Chill Fudge: Place the baking dish in the refrigerator for at least 4 hours or until firm to the touch.
  6. Finalize Fudge: Lift the fudge out of the dish and cut into squares. Melt remaining chocolate and drizzle on top if desired.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store your fudge in an airtight container for up to 2 weeks in the refrigerator or freeze for up to 2 months. Thaw before serving.

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