Irresistibly Creamy Chocolate Peppermint Fudge Recipe

This Chocolate Peppermint Fudge offers rich flavors and a creamy texture, perfect for holiday gatherings.

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Prep Time 15

Cook Time 7

Chilling Time 4

Total Time 4 22

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Fudge Base

1.5 cups semi-sweet chocolate chips Rich chocolate flavor; substitute with dark chocolate for a bolder taste.
1 cup milk chocolate chips Adds sweetness and creaminess.
0.25 cups butter Use margarine or dairy-free alternatives if desired.
1 can sweetened condensed milk Acts as a binder and sweetener.
0.25 cups hot chocolate mix Opt for sugar-free mixes if watching sugar intake.

Texture & Flavor

2 cups mini marshmallows Adds a chewy texture.
1 teaspoon vanilla extract Substitute with peppermint extract for a mint flavor.
0.5 cups crushed peppermint candy canes For garnish and minty flavor.

Equipment

Double boiler
8x8-inch baking dish
Spatula

Method

Preparation Steps

Line an 8x8-inch baking dish with aluminum foil or parchment paper and spray with cooking spray.
Melt the fudge base ingredients in a double boiler over medium heat for 5–7 minutes, stirring until smooth.
Remove from heat and stir in marshmallows until well coated.
Pour mixture into the baking dish and press remaining marshmallows on top.
Cover and chill in the refrigerator for at least 4 hours.
Remove from dish, cut into squares, and drizzle with melted chocolate if desired.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

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