Go Back
–+ servings
Loaf Pan Basque Cheesecake

Irresistibly Creamy Loaf Pan Basque Cheesecake Recipe

This Loaf Pan Basque Cheesecake combines simplicity and luxury with a rich, creamy texture and caramelized top, making it a must-try dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Basque
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese full-fat for best texture and flavor
  • 3/4 cup Sugar adjust according to your taste preference
  • 3 large Eggs for binding and adding richness
  • 1 cup Heavy Cream high-fat cream yields the best results
  • 1 tsp Vanilla Extract opt for pure vanilla for authenticity
  • 1/4 tsp Salt a pinch is vital
Optional Flavor Variations
  • 1 tbsp Lemon Zest for a refreshing twist
  • 1/2 cup Chocolate melted, for a rich swirl

Equipment

  • Loaf pan
  • electric mixer
  • Parchment Paper
  • Cooking spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper and lightly grease it.
  3. In a bowl, beat the cream cheese and sugar until smooth, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Slowly pour in the heavy cream and vanilla, mixing until silky.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
  7. Allow to cool completely at room temperature for about 1 hour.
  8. Transfer to the refrigerator and chill for at least 4 hours.
  9. Lift from the pan using parchment, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 4gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 120mgSodium: 200mgPotassium: 150mgSugar: 16gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smoother batter. Don't skip lining the pan to prevent sticking.

Tried this recipe?

Let us know how it was!