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–+ servings
Shawarma Sauce

Irresistibly Creamy Shawarma Sauce for Every Meal

This creamy Shawarma sauce enhances any meal with its rich flavors and quick preparation.
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Prep Time 5 minutes
Marination Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup thick Greek yogurt opt for full-fat for best results
  • 2 tablespoons tahini can substitute with sunflower butter or omit
  • 1 tablespoon lemon juice freshly squeezed is best
  • 2-3 cloves pressed garlic adjust according to taste
  • 1 tablespoon diced fresh dill can substitute with parsley
  • 1 tablespoon diced fresh mint leaves recommended for added complexity
  • 0.5-1 teaspoon sea salt adjust to taste

Equipment

  • Mixing bowl
  • Whisk

Method
 

Making the Shawarma Sauce
  1. Combine 1 cup thick Greek yogurt, 2 tablespoons tahini, and the juice of 1 lemon in a medium mixing bowl and whisk until smooth.
  2. Add 2-3 cloves of pressed garlic, 1 tablespoon of diced dill, and 1 tablespoon of diced mint leaves. Stir well.
  3. Season with 0.5 to 1 teaspoon of sea salt, mix thoroughly, and taste for balance.
  4. Cover and refrigerate for at least 1 hour for marination.
  5. Serve as a dip or topping for wraps and grilled meats.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 75mgPotassium: 100mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Allow the sauce to sit overnight for deeper flavors. Store in an airtight container for up to 14 days.

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