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–+ servings
Smoked Tuna Dip

Irresistibly Creamy Smoked Tuna Dip That's Gluten-Free

This Smoked Tuna Dip combines rich flavors with a creamy texture, perfect for gatherings and gluten-free diets.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 5 ounces Albacore Tuna drained well
  • 8 ounces Cream Cheese softened (can use dairy-free version)
  • 1/2 cup Mayonnaise can use flavored mayonnaise
  • 1 tablespoon Liquid Smoke adjust based on taste
  • 1 teaspoon Paprika adjust or use smoked paprika
  • 1 teaspoon Garlic Powder can swap for fresh garlic
  • 1 teaspoon Onion Powder consider using shallots
  • 1/2 cup Lemon Juice fresh preferred
  • to taste Salt essential for flavor
  • to taste Pepper essential for flavor
  • optional Hot Sauce omit for milder dip
For Garnish
  • to taste Chives or Parsley optional, for garnish

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese and mayonnaise. Beat on medium speed until smooth and creamy.
  2. Add paprika, garlic powder, onion powder, lemon juice, and liquid smoke to the mixture. Mix on low speed until well combined.
  3. Season with salt and pepper to taste, adjusting as needed. Stir to combine.
  4. Fold in the drained albacore tuna gently to maintain some chunks for texture.
  5. Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
  6. Garnish with chopped chives or parsley before serving. Serve with crackers, vegetable sticks, or as a spread.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 4gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Thaw in the refrigerator before serving.

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