Go Back
–+ servings
Turtle Cheesecake Dip

Irresistibly Creamy Turtle Cheesecake Dip for Sweet Cravings

This Turtle Cheesecake Dip combines creamy cheesiness with chocolate, caramel, and pecans, making it an indulgent treat perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz cream cheese Ensure it's softened for easy mixing.
  • 1 cup powdered sugar Granulated sugar can be substituted.
  • 8 oz frozen whipped topping Thaw thoroughly before use.
For the Extras
  • ¾ cup chopped pecans Can be substituted with walnuts or omitted.
  • ¾ cup semi-sweet chocolate chips Feel free to swap for dark or white chocolate.
  • ½ cup caramel dip Homemade caramel sauce is a gourmet option.
  • to taste chocolate syrup Replace with fudge sauce if preferred.

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • microwave
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 8 oz of softened cream cheese with 1 cup of powdered sugar. Use an electric mixer on medium speed for about 2-3 minutes until creamy and smooth.
  2. Gently fold in 8 oz of thawed frozen whipped topping using a spatula, then add ¾ cup of chopped pecans and ¾ cup of semi-sweet chocolate chips, folding in lightly.
  3. Transfer the mixture to a 9-inch pie plate or serving dish and spread evenly.
  4. Heat ½ cup of caramel dip in the microwave for 15-20 seconds, drizzle it over the cheesecake dip along with chocolate syrup.
  5. Sprinkle the remaining ¼ cup of chopped pecans and ¼ cup of semi-sweet chocolate chips on top.
  6. Serve with a variety of dippers such as fresh fruit, graham crackers, or pretzels.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. Can be frozen for up to 1 month. Allow to thaw and remix before serving.

Tried this recipe?

Let us know how it was!