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–+ servings
Vanilla Butter Syrup

Irresistibly Creamy Vanilla Butter Syrup for Every Morning

This Vanilla Butter Syrup adds a rich creaminess to your meals, turning breakfast into a delightful experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup granulated sugar
  • ½ cup heavy cream substitute with half-and-half for a lighter version
  • ½ cup salted butter unsalted butter works for a milder taste
  • 1 tablespoon vanilla extract can be swapped with vanilla bean paste or almond extract
  • ½ teaspoon baking soda helps stabilize the syrup

Equipment

  • heavy-bottomed saucepan

Method
 

Step-by-Step Instructions
  1. In a heavy-bottomed saucepan, combine granulated sugar, heavy cream, salted butter, and vanilla extract. Stir well and place over medium heat.
  2. Continue stirring constantly until the mixture heats up, bringing the syrup to a low boil for about 3-5 minutes.
  3. Reduce heat to low and simmer while stirring for about 5-10 minutes until the syrup thickens and coats the back of a spoon.
  4. Remove from heat and stir in baking soda until dissolved and the syrup becomes light and airy.
  5. Allow to cool slightly before serving warm or store in an airtight container for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 24gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 22gVitamin A: 250IUCalcium: 20mg

Notes

Ensure to stir constantly while making the syrup to avoid scorching. The syrup can be stored in the fridge for up to a week or frozen for longer storage.

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