Irresistibly Crispy Greek Fries with Feta Cheese Delight

These Greek Fries with Feta Cheese offer a crispy texture and tantalizing flavor, perfect as an appetizer or side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

1 lb French Fries Thick-cut, starchy varieties like Russet

For the Garlicky Feta Yogurt Sauce

4 oz Feta Cheese Crumbled, high-quality
1 cup Plain Yogurt Greek yogurt is preferred for thickness
½ cup Sour Cream Adds richness and tanginess
1 Garlic Clove Minced
2 tbsp Lemon Juice Freshly squeezed
1 tbsp Fresh Parsley Chopped
1 tbsp Fresh Dill Chopped
1 tsp Dried Oregano Or fresh oregano
Salt To taste

Equipment

Oven
Baking Sheet
Parchment Paper
medium bowl

Method

Cooking Steps

Preheat your oven to 425°F (220°C). Spread thick-cut French fries evenly on a baking sheet lined with parchment paper. Bake according to package instructions, about 20-25 minutes, flipping halfway through.
In a medium bowl, combine crumbled feta cheese, plain yogurt, sour cream, and minced garlic. Add lemon juice, chopped parsley, dill, oregano, and salt. Mix well and set aside.
Once fries are out of the oven, sprinkle with salt while hot. Let cool slightly.
Arrange crispy fries on a serving platter and drizzle with the yogurt sauce.
Sprinkle additional crumbled feta cheese and fresh herbs on top. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For the best results, serve the fries immediately after assembly to retain crispiness. You can prepare the sauce in advance to enhance the flavors.

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