Go Back
–+ servings
Easy Chewy Brownies

Irresistibly Easy Chewy Brownies You Can’t Stop Eating

These Easy Chewy Brownies are simple to make, rich in chocolate flavor, and perfectly chewy, making them an ideal dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can be substituted with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Essential for sweetness and structure.
  • 1 cup Unsweetened Cocoa Powder Ensure it's unsweetened for the best balance.
  • 3 large Eggs Using room temperature eggs will incorporate better into the batter.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla extract for the best results.
  • 1 teaspoon Salt Key to balance sweetness.
  • 1 cup All-Purpose Flour Can be swapped with gluten-free flour for a gluten-free version.
  • 1.5 cups Semisweet Chocolate Chips Feel free to use other chocolate chip varieties.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Spatula
  • Whisk
  • Microwave or stove

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Melt the unsalted butter until completely liquid, then let it cool slightly.
  3. Whisk in the granulated sugar until glossy and well combined.
  4. Add unsweetened cocoa powder and stir until fully incorporated.
  5. Crack the eggs into the chocolate mixture one at a time, mixing well after each addition.
  6. Pour in the vanilla extract and sprinkle in the salt, mixing until evenly distributed.
  7. Gently fold in the all-purpose flour until there are no visible flour streaks.
  8. Stir in the semisweet chocolate chips until evenly distributed.
  9. Pour the batter into the prepared baking pan and smooth the top.
  10. Bake for 20-25 minutes, checking for doneness when edges are set.
  11. Let the brownies cool in the pan for 10-15 minutes, then transfer to wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 3IUCalcium: 2mgIron: 10mg

Notes

Allowing the brownies to cool completely before slicing ensures cleaner cuts. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!