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–+ servings
Easy Stuffed Mushrooms

Irresistibly Easy Stuffed Mushrooms for Savory Snacks

Easy Stuffed Mushrooms are perfect for gatherings, low-carb, and easy to customize.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 12 medium Mushrooms white button or baby bella
  • 1 tablespoon Olive Oil for sautéing
  • 2-3 cloves Garlic minced
  • 1 cup Breadcrumbs panko recommended
  • 1/2 cup Parmesan Cheese freshly grated
  • 8 ounces Cream Cheese softened
  • 1/4 cup Fresh Parsley chopped
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Optional Seasonings paprika or crushed red pepper flakes

Equipment

  • skillet
  • Mixing bowl
  • Baking Sheet
  • Paper towels

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Clean the medium-sized mushrooms under running water and remove the stems.
  2. Chop the reserved mushroom stems and sauté in a skillet with olive oil and minced garlic until tender.
  3. Mix sautéed stems, breadcrumbs, Parmesan cheese, cream cheese, and parsley in a bowl. Season with salt, pepper, and optional spices.
  4. Fill the cleaned mushroom caps with the mixture, pressing firmly.
  5. Bake in the oven for 18-22 minutes until golden brown and cheese is bubbling.
  6. Remove from the oven and let sit for a couple of minutes. Garnish with parsley and serve warm.

Nutrition

Serving: 2mushroomsCalories: 150kcalCarbohydrates: 6gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the filling with ingredients like crab or bacon for different flavors.

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