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Cheese and Chive Scones

Irresistibly Flaky Cheese and Chive Scones for Every Brunch

Delicious Cheese and Chive Scones that are perfect for brunch, featuring a buttery, flaky texture and customizable options.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour Whole wheat flour can be used for a heartier bite.
  • 2 tablespoons sugar Adjust based on your taste.
  • 1 tablespoon baking powder Always check it's fresh for optimal rise.
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt Reduce if on a low-sodium diet.
  • 0.5 cups unsalted butter (frozen) Regular cold butter is a good substitute.
  • 1 cups sharp cheddar cheese (shredded) Freshly shredded works best for texture.
  • 0.25 cups chives (chopped) Green onions can be a tasty alternative.
  • 0.75 cups buttermilk Make your own by mixing milk with vinegar or lemon juice.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Pastry cutter
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions for Cheese and Chive Scones
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Grate frozen unsalted butter into the dry mixture and blend until it resembles coarse crumbs.
  3. Gently fold in cheddar cheese and chopped chives until evenly distributed.
  4. Pour in buttermilk and stir gently until just combined.
  5. Turn the dough onto a floured surface, knead gently, and shape into a disc 1.5 inches thick.
  6. Cut the dough into wedges, place on a parchment-lined baking sheet, and brush with extra buttermilk.
  7. Bake in a preheated oven at 400°F for 20-22 minutes until golden brown.
  8. Let cool on a wire rack for a few minutes, then serve warm.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use frozen butter for flakiness. Don't overwork the dough to avoid tough scones. Experiment with different cheeses and herbs for unique flavors.

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