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Peach Tart Recipe

Irresistibly Flaky Peach Tart Recipe for Summer Bliss

This Easy Peach Tart Recipe features juicy peaches and a hint of lemon, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 cup unsalted butter cold, cubed
  • 1 large egg for brushing
  • 2 tablespoons coarse sugar for topping, optional
For the Filling
  • 4 medium fresh peaches sliced; can use canned or frozen
  • 1/2 cup granulated sugar adjust sweetness to taste
  • 2 tablespoons cornstarch for thickening
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon optional
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Rolling Pin
  • Parchment Paper
  • Baking Sheet

Method
 

Preparation
  1. Whisk together flour and salt. Cut in butter until coarse crumbs form. Gradually add ice water until dough holds together. Chill for 30 minutes.
  2. Slice peaches and mix with sugar, cornstarch, lemon juice, and vanilla in a bowl. Set aside.
  3. Preheat oven to 400°F (200°C). Prepare a lined baking sheet for the tart.
  4. Roll out the chilled dough into a 12-inch circle and transfer to the baking sheet.
  5. Spoon peach mixture into the center of the dough, fold edges, brush with egg, and sprinkle sugar if desired.
  6. Bake for 35-40 minutes until golden brown and juices are bubbling.
  7. Cool for 15 minutes before serving, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Chill dough before rolling for a flaky texture. Use ripe peaches for the best flavor. Adjust sugar based on the sweetness of your peaches. Allow to cool for easier slicing.

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