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–+ servings
Blueberry Biscuits

Irresistibly Fluffy Blueberry Biscuits for Cozy Mornings

These fluffy blueberry biscuits are a must-try breakfast treat, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Dough
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 tbsp baking powder ensure it's fresh
  • 1 tbsp sugar reduce for less sweetness
  • 1 tsp salt
  • 1/2 cup cold butter very cold, cut into cubes
  • 1 cup fresh or frozen blueberries if frozen, add directly to dough
  • 1/2 cup milk (or milk alternative) for dairy-free use almond milk
Optional Add-Ons
  • 1 cup glaze or icing for extra sweetness
  • 1 tsp lemon zest for aromatic flavor

Equipment

  • Mixing bowl
  • Baking Sheet
  • Pastry cutter
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Gently fold in blueberries, being careful not to overwork the dough.
  5. Add milk and mix just until combined, ensuring the dough remains slightly lumpy.
  6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
  7. Bake for 15–18 minutes, until golden brown on top.
  8. Let cool for a few minutes before serving, drizzle with glaze if desired.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Serve warm with butter or tea for a delightful breakfast treat.

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