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Peach Muffins

Irresistibly Fluffy Peach Muffins with Crunchy Topping

Delight in these Peach Muffins, a perfect blend of juicy peaches and crunchy topping that brings nostalgia and joy to your breakfast table.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can be swapped with whole wheat flour.
  • 1 cup Sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons Baking Powder Leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Cinnamon Can add nutmeg or cardamom for deeper flavor.
  • 1/4 teaspoon Nutmeg Complements peaches.
  • 1 cup Milk Non-dairy options like almond or oat milk can be used.
  • 1/2 cup Oil Vegetable or canola oil preferred.
  • 1 large Egg Flaxseed mixture can be a substitute for vegan options.
  • 1 teaspoon Vanilla Extract
  • 2 cups Peaches Fresh or well-drained frozen.
For the Streusel Topping
  • 1/4 cup Cold Butter Keep cold for the best texture.
  • 1/2 cup Brown Sugar For sweetness and chewiness.
  • 1/2 cup Flour Provides structure.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Cooling Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
  2. Whisk together all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.
  3. In a separate bowl, mix milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Fold the wet mixture into the dry ingredients without overmixing; add diced peaches.
  5. Combine cold butter, brown sugar, and flour for the streusel topping until crumbly.
  6. Spoon muffin batter into the tin, filling two-thirds full, and top with streusel.
  7. Bake in the preheated oven for 20-25 minutes until golden brown.
  8. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep muffins fluffy. Experiment with fruits and spices for different flavors.

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