Begin by preheating your kitchen to a pleasant atmosphere. Shred about 2 cups of rotisserie chicken breast into bite-sized pieces using your hands or two forks.

Using a sharp knife, thinly slice 1 cup of red cabbage and grate 1 cup of carrots. Chop ¼ cup of green onions.

In a large mixing bowl, combine the shredded rotisserie chicken, sliced cabbage, grated carrots, and chopped green onions.

Just before serving, toss in ½ cup of sliced almonds and 1 cup of wonton strips to the mixed salad.

Prepare your favorite Asian salad dressing and serve it on the side or drizzle it over the salad.