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–+ servings
Mango Salsa

Irresistibly Fresh Mango Salsa with Avocado Delight

This Mango Salsa combines sweet mangoes with creamy avocado, zesty cilantro-lime, and a delightful crunch, making it the perfect summer addition.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 pieces ripe mangoes sweet and firm for the best texture
  • 1 piece red bell pepper can substitute with yellow or orange
  • 1 piece avocado omit if worried about browning
  • 0.5 pieces red onion or use green onions for milder flavor
  • 1 bunch fresh cilantro omit if not a fan
  • 1 tablespoon fresh lime juice use fresh lime for best taste
  • 1 pieces jalapeño adjust quantity for spice preference
  • to taste salt enhances overall flavor

Equipment

  • Mixing bowl
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Peel and dice the mangoes into bite-sized pieces. Finely chop red bell pepper, avocado, and red onion. Rinse and coarsely chop cilantro, and finely dice jalapeño.
  2. Mix the Base Ingredients: In a medium bowl, combine mangoes, red bell pepper, avocado, red onion, cilantro, and jalapeño. Pour in lime juice and gently fold together.
  3. Season to Perfection: Taste the salsa and season with salt according to preference, adjusting to balance flavors.
  4. Serve Fresh or Store: Serve immediately or reserve avocado to add just before serving to prevent browning. Enjoy with tortilla chips, grilled chicken, or tacos.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 16gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 270mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Use fresh ingredients for the best flavor, and feel free to customize with different fruits or additional ingredients if desired.

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