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–+ servings
Chocolate Brownies

Irresistibly Fudgy Chocolate Brownies You’ll Crave Daily

This rich Chocolate Brownies recipe transforms common pantry staples into a fudgy delight that satisfies every sweet tooth.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 4 large Eggs
  • 1 cup All-Purpose Flour
  • 1 cup Cocoa Powder High-quality preferred
  • 1 pinch Salt Optional
  • 2 teaspoons Vanilla Extract
  • 1 cup Chocolate Chips Optional
For Serving
  • 2 scoops Vanilla Ice Cream Serve warm

Equipment

  • Medium Saucepan
  • Baking Pan
  • Whisk
  • Spatula
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Melt 1 cup of unsalted butter in a medium saucepan over low heat.
  3. Stir in 1 cup of granulated sugar and 1 cup of brown sugar until smooth.
  4. Add 4 large eggs one at a time, stirring vigorously after each addition.
  5. Mix in 2 teaspoons of vanilla extract until the batter is cohesive.
  6. Whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and a pinch of salt in a separate bowl.
  7. Fold the dry ingredients into the wet mixture until just combined.
  8. If desired, gently fold in 1 cup of chocolate chips.
  9. Pour the batter into the prepared baking pan and smooth the top.
  10. Bake for 20-25 minutes, checking for doneness with a toothpick.
  11. Let cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For a unique flavor twist, try using almond extract instead of vanilla. Store brownies in an airtight container at room temperature for up to a week.

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