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–+ servings
Tuscan Beef Stew

Irresistibly Rich Tuscan Beef Stew for Ultimate Comfort

Experience the comforting flavors of Tuscan Beef Stew, perfect for nourishing weeknight dinners.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 3 pounds Boneless Beef Chuck Roast Trimmed and chunked
  • 1 teaspoon Coarse Black Pepper Freshly ground
  • 1 teaspoon Kosher Salt For seasoning
  • 1 large Yellow Onion Thinly sliced
  • 4 cloves Garlic Whole cloves
  • 1 tablespoon Tomato Paste Adds umami flavor
  • 2 tablespoons Fresh Rosemary Minced, for infusion
  • 1 cup Dry Red Wine Such as Cabernet Sauvignon or Chianti
Optional Add-ins
  • 2 medium Carrots Cut into bite-sized pieces
  • 2 medium Potatoes Diced

Equipment

  • Dutch oven
  • cutting board
  • Knife
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Tuscan Beef Stew
  1. Preheat your oven to 325°F (163°C). Season the beef roast with kosher salt and black pepper, allowing it to sit.
  2. In a Dutch oven, heat olive oil over medium heat. Sauté the sliced onion and garlic for 5-7 minutes.
  3. Stir in the tomato paste and cook for an additional 2-3 minutes until fragrant.
  4. Add the beef chunks and minced rosemary to the pot, cover, and braise in the oven for about 2 hours.
  5. After 2 hours, stir the stew and continue cooking uncovered for another 1 to 1.5 hours.
  6. Transfer the beef to a plate, strain the cooking juices, and add red wine. Reduce over medium heat for about 10-15 minutes.
  7. Return the beef to the pot, sprinkle with minced rosemary, and heat through for about 5 minutes.
  8. Serve hot with polenta, mashed potatoes, or pappardelle noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For best results, check and adjust seasoning at the end, and use quality ingredients for maximum flavor.

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