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–+ servings
Portuguese Coconut Cakes

Irresistibly Soft Portuguese Coconut Cakes: A Taste of Paradise

Indulge in Portuguese Coconut Cakes, a delightful treat with a light, fluffy texture and rich coconut flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Substitution: Almond milk can be used for a non-dairy option but alters the taste slightly.
  • 1 cup Shredded Coconut Note: Unsweetened coconut can be used to reduce sweetness.
  • 3/4 cup Sugar Tip: Consider reducing the amount if you prefer a less sweet flavor.
  • 3 large Eggs Substitution: Flaxseed meal mixed with water can replace eggs for a vegan option.
  • 1 1/2 cups All-Purpose Flour Substitution: A gluten-free flour blend is recommended for gluten sensitivities.
  • 1 tbsp Baking Powder Note: Ensure freshness for best results.
Optional Mix-Ins
  • 1 cup Chocolate Chips For a sweet twist.
  • 1/2 cup Chopped Nuts Chopped almonds or walnuts add a pleasing crunch.
  • 1 tbsp Citrus Zest A sprinkle of lemon or orange zest brightens the cakes.
Toppings
  • 1/4 cup Coconut Syrup For drizzle over the cakes.
  • 1 cup Tropical Fruits Fresh mango or pineapple for topping.

Equipment

  • Mixing Bowls
  • Whisk
  • Muffin tins
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins by greasing them lightly.
  2. Combine coconut milk, eggs, and sugar in a mixing bowl and whisk until blended.
  3. In another bowl, whisk together all-purpose flour, shredded coconut, and baking powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Pour batter into muffin tins, filling each about two-thirds full, and bake for about 25 minutes until golden.
  6. Let cakes cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Choose fresh ingredients for the best results, and feel free to customize with mix-ins while considering potential adjustments in baking time.

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