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Strawberry Sour Cream Bread

Irresistibly Soft Strawberry Sour Cream Bread for Easy Baking

Enjoy this Strawberry Sour Cream Bread, a quick and easy dessert that captures the essence of summer in every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar Could substitute with brown sugar
  • 2 large Eggs Flax eggs for vegan
  • 1 cup Sour Cream Or Greek yogurt
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour
  • 2 teaspoons Baking Powder Ensure freshness
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Omit if using salted butter
  • 1 teaspoon Ground Cinnamon Optional
  • 2 cups Strawberries Fresh or frozen, diced if fresh
For the Strawberry Glaze
  • 1 cup Strawberries Finely chopped or coarsely mashed
  • 1 cup Powdered Sugar Adjust for pourable sauce
  • 1 tablespoon Lemon Juice Fresh preferred

Equipment

  • electric mixer
  • 9x5-inch loaf pan
  • Mixing Bowls
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare the loaf pan by greasing it.
  2. Cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Incorporate the eggs one at a time, then stir in the sour cream until smooth.
  4. Whisk together flour, baking powder, baking soda, salt, and ground cinnamon in a separate bowl.
  5. Combine the wet and dry mixtures, mixing until just combined, then fold in the strawberries.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Prepare the glaze by mixing strawberries, powdered sugar, and lemon juice until smooth.
  9. Cool the bread for about 10 minutes, then glaze when at room temperature.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 8mgCalcium: 20mgIron: 0.6mg

Notes

Ensure butter is softened, avoid overmixing, and check for doneness with a toothpick.

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