Preheat your oven to 350°F (175°C) and prepare your baking space. Grease an 8-inch round cake pan generously.

In a medium-sized mixing bowl, combine the all-purpose flour and granulated sugar. Whisk thoroughly until free of lumps.

In a separate large bowl, crack in the eggs, then add the milk, melted butter, and freshly squeezed lemon juice. Whisk until smooth and frothy.

Slowly pour the wet mixture into the dry ingredients. Gently stir until just combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes. The cake should be golden-brown and a toothpick should come out clean.

Remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

Before serving, dust the top with powdered sugar for a beautiful finish.