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Jiffy Corn Casserole

Jiffy Corn Casserole: The Easiest Comfort Food Delight

Jiffy Corn Casserole is a comforting dish that combines sweet corn with creamy goodness, making it a must-try for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Jiffy Corn Muffin Mix 8.5 oz
  • 1.5 cups Whole Kernel Corn drained
  • 1 can Creamed Corn for moisture and creaminess
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 2 large Eggs lightly beaten
  • 1/2 cup Butter melted; can use coconut or vegetable oil
Optional Additions
  • 1 cup Shredded Cheese for extra flavor
  • 1/4 cup Diced Jalapeños for a spicy kick

Equipment

  • Mixing bowl
  • measuring tools
  • 8x8 inch casserole dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly beat the two eggs in a large mixing bowl.
  3. Mix melted butter and sour cream into the eggs until creamy.
  4. Stir in the drained whole kernel corn and the creamed corn.
  5. Fold in the Jiffy Corn Muffin Mix until smooth.
  6. Grease your 8x8 inch casserole dish and spread the mixture evenly.
  7. Bake for about 45 minutes until golden brown and firm.
  8. Cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

This casserole can be customized with different cheese or peppers for added flavor. Adjust baking time for larger batches.

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