Gather all ingredients for Crack Burgers and preheat grill or frying pan to medium heat (350°F).

In a mixing bowl, combine ground chuck, ranch dressing mix, chopped bacon, salt, and pepper. Mix gently until just combined.

Divide meat mixture into equal portions and shape into ¾ inch thick patties with a thumb indentation in the center.

Cook patties on preheated grill or skillet for 6-7 minutes per side, ensuring internal temperature reaches 160°F.

In the last minute of cooking, add a slice of cheddar cheese on each patty and cover to melt.

Once cooked, let burgers rest for a few moments, then assemble on buns with desired toppings.