In a large bowl, combine ground turkey, beaten egg, minced garlic, and breadcrumbs. Add olive oil, Worcestershire sauce, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined.

Divide the turkey mixture into four equal portions, shaping each into a patty about 1/2-inch thick, creating a slight indentation in the center of each.

Heat olive oil in a skillet over medium heat or preheat a grill to medium-high.

Cook the patties for 5-6 minutes on each side until browned and the internal temperature reaches 165°F (74°C).

Remove patties from heat and let them rest for a minute. Serve on hamburger buns with toppings.