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Keto Cheesecake Brownies

Keto Cheesecake Brownies – Indulge Without the Guilt

Keto Cheesecake Brownies are a low-carb dessert with just 3g net carbs, offering guilt-free indulgence in a rich brownie with silky cheesecake.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Almond Flour a low-carb base that keeps the brownies tender and moist
  • 1/2 cup Cocoa Powder enhances the rich chocolate flavor; dark cocoa adds a deeper taste
  • 3/4 cup Erythritol a sugar substitute that maintains the keto-friendly nature of these brownies
  • 1/2 cup Butter (melted) provides a rich, fudgy texture
  • 2 large Eggs essential for structure and binding
  • 1 teaspoon Vanilla Extract adds flavor depth
For the Cheesecake Layer
  • 8 oz Cream Cheese ensures a creamy, luscious layer
  • 1/4 cup Erythritol helps to keep the cheesecake layer sweet

Equipment

  • Mixing bowl
  • Whisk
  • 8x8 inch baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line your 8x8-inch baking pan with parchment paper, allowing some overhang on the sides.
  3. In a mixing bowl, combine the almond flour, cocoa powder, and erythritol.
  4. Add the melted butter, eggs, and vanilla extract to the dry mixture and stir until smooth.
  5. Pour the brownie batter into the prepared baking pan and spread it evenly.
  6. In a separate bowl, beat the softened cream cheese, erythritol, egg, and vanilla extract until creamy and smooth.
  7. Spoon the cheesecake mixture over the brownie batter and swirl gently with a knife to create a marbled effect.
  8. Place the baking pan in the preheated oven and bake for 25-30 minutes.
  9. Remove the brownies from the oven and let them cool in the pan for at least 10 minutes.
  10. Lift the brownies out using the parchment overhang and transfer them to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 3gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Use dark cocoa for a richer chocolate flavor.

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