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–+ servings
Keto Cloud Cake

Keto Cloud Cake: Light, Fluffy Bliss You Can’t Resist

Keto Cloud Cake is a light, fluffy low-carb dessert with just 5g of carbs per slice, perfect for satisfying your sweet cravings without guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 large Eggs Whip egg whites to stiff peaks for best fluffiness.
  • 8 oz Cream Cheese Ensure at room temperature.
  • 1 cup Almond Flour Use coconut flour as a substitute if needed.
  • 1/2 cup Erythritol Natural sweetener; monk fruit can be used as an alternative.
  • 1 tsp Vanilla Extract Almond or lemon extract can be swapped for a twist.
  • 1 tbsp Baking Powder Check freshness for optimal results.
Optional Toppings
  • 1 cup Sugar-Free Whipped Cream For a light finish.
  • 1 cup Fresh Low-Carb Berries Serve on the side for a natural sweetness.

Equipment

  • electric mixer
  • Mixing Bowls
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it or lining it with parchment paper.
  2. Gather all ingredients, ensuring the cream cheese is at room temperature.
  3. Whip egg whites in a clean mixing bowl until stiff peaks form.
  4. In another bowl, combine the egg yolks with softened cream cheese, almond flour, erythritol, vanilla extract, and baking powder. Mix until smooth.
  5. Gently fold the whipped egg whites into the cream cheese mixture, preserving airiness.
  6. Pour the batter into the prepared baking pan and bake for 20-25 minutes, until golden brown.
  7. Once baked, cool for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 100mgFiber: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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