Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Monterey Jack cheese and coconut flour. Microwave until melted and smooth.
- Add eggs to the melted mixture and stir until a consistent dough forms.
- Heat a skillet over medium-high heat, add beef, onions, and bell peppers, and sauté until cooked.
- On a floured surface, divide the dough and roll into flat rounds. Spoon filling onto half of the dough.
- Fold dough over the filling to create a half-moon shape and seal edges.
- Place rolls on the baking sheet and bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Nutrition
Notes
Store in an airtight container for up to 3 days or freeze individually for up to 3 months.