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Keto Salami Roll-Ups

Keto Salami Roll-Ups: Easy, Flavor-Packed No-Cook Snack

Keto Salami Roll-Ups are a quick, flavorful snack perfect for low-carb diets.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Diced Pickles pat them dry
  • 2 tablespoons Green Onions optional, finely chopped
  • 1/2 teaspoon Garlic Powder adjust to taste
For the Roll-Ups
  • 8 slices Salami medium-thick slices
  • 8 Toothpicks optional for securing

Equipment

  • medium bowl
  • Parchment Paper
  • Spatula

Method
 

Preparation
  1. In a medium bowl, combine softened cream cheese, diced pickles, optional green onions, and garlic powder. Mix until creamy.
  2. Lay down parchment paper and arrange slices of salami in an overlapping pattern on the surface.
  3. Spread about a teaspoon of the filling onto each slice of salami, leaving a small border.
  4. Starting from one end, roll up each slice tightly and secure with a toothpick if desired.
  5. Refrigerate for at least 15 minutes before serving to enhance flavor and shape.

Nutrition

Serving: 2roll-upsCalories: 250kcalCarbohydrates: 3gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 4 days, or freeze for 2 months. Best enjoyed fresh.

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