Go Back
–+ servings
Kreatopita

Kreatopita: Savory Greek Meat Pie for Cozy Nights

Kreatopita is a scrumptious Greek meat pie that combines flaky phyllo dough with a savory filling, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground lamb for an authentic twist.
  • 1 large Onion Finely chopped for even texture.
  • 1 cup Tomato Sauce Or use diced tomatoes for chunkier filling.
  • 1/2 cup Rice White rice is preferred; par-cook brown rice if using.
  • 1 tsp Oregano Italian seasoning can be a suitable alternative.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Pepper Adjust according to taste.
For the Crust
  • 1 package Phyllo Dough Creates a crispy, flaky crust.
  • 1/2 cup Butter or Oil Olive oil recommended for Mediterranean flavor.

Equipment

  • Large Skillet
  • 9x13-inch baking dish

Method
 

Kreatopita Instructions
  1. Heat a drizzle of oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 5-7 minutes, or until the onion is soft and translucent.
  2. Add the ground beef to the skillet and cook for 8-10 minutes until browned and no longer pink.
  3. Stir in uncooked rice, tomato sauce, oregano, salt, and pepper. Add about a cup of water and bring to a gentle simmer over low heat for 10-12 minutes.
  4. Preheat your oven to 180°C (350°F). Brush a 9x13-inch baking dish with melted butter or oil.
  5. Layer five sheets of phyllo dough in the baking dish, brushing each layer with melted butter.
  6. Spoon the beef and rice filling evenly over the phyllo layers.
  7. Layer another five sheets of phyllo dough on top, brushing each with butter and tucking edges in.
  8. Bake the assembled Kreatopita in the preheated oven for 40-45 minutes, or until golden brown.
  9. Let the Kreatopita cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

This pie is best served warm and crunchy for maximum enjoyment. Store leftovers tightly covered in the fridge for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!