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Leftover Thanksgiving Turkey Stuffed Shells

Leftover Thanksgiving Turkey Stuffed Shells: Comfort on a Plate

Transform your holiday turkey into comforting Leftover Thanksgiving Turkey Stuffed Shells, perfect for using up leftovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Jumbo Pasta Shells Choose large shells to hold all the delicious filling effectively.
  • 2 cups Turkey A key component for this turkey recipe; substitute with chicken if needed.
  • 2 cups Mashed Potatoes Ensure it's warmed for easier mixing.
  • 1 cup Celery (diced) Introduces a lovely crunch.
  • 1 cup Yellow Onion (diced) Elevates the taste; shallots or leeks can be good substitutes.
  • 2 cloves Garlic (minced) Infuses richness and depth; adjust to suit your taste preferences.
  • 1 cup Cheddar Cheese (shredded) Offers a creamy, cheesy layer; you can use mozzarella for a gooey alternative.
  • 1 cup Gravy Keeps the filling moist and flavorful; any leftover gravy will do!
  • 1 cup Bread Stuffing Adds texture; seasoned croutons can also work or you can omit altogether.
  • to taste Salt & Pepper Vital for seasoning; always adjust according to your preference.
For the Topping
  • 1 cup Gravy A little extra drizzled over the top adds moisture and flavor.
  • 1 cup Cheddar Cheese (shredded) Finish with extra cheese for a bubbly, golden crust!

Equipment

  • Baking Dish
  • Large Pot
  • Mixing bowl
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 1.5-quart baking dish by greasing it lightly with cooking spray or butter.
  2. Cook the Pasta Shells: In a large pot of boiling salted water, cook the jumbo pasta shells for 8-9 minutes, just until al dente. Drain and rinse gently under cold water.
  3. Prepare the Filling: Chop the turkey into bite-sized pieces. In a mixing bowl, combine turkey, warmed mashed potatoes, onion, celery, garlic, and half of the cheese. Season with salt and pepper; stir well.
  4. Assemble the Dish: Spread about ¾ cup of gravy across the bottom of the baking dish. Fill each shell with the turkey mixture and arrange them snugly in the dish.
  5. Add Toppings: Pour remaining gravy over the shells and sprinkle with remaining cheese and dry bread stuffing if using.
  6. Bake the Shells: Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
  7. Serve and Enjoy: Let cool for a few minutes before serving. Best enjoyed warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months. To reheat, thaw and bake until warmed through.

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