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–+ servings
Lemon Cream Blueberry Crumble

Lemon Cream Blueberry Crumble: Your New Summer Favorite

Indulge in the refreshing and delightful Lemon Cream Blueberry Crumble, a creamy dessert that captures the essence of summer with every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 lemons Lemon Juice and Zest Fresh lemons yield the best flavor.
  • 8 oz Cream Cheese Can substitute with mascarpone.
  • 1/2 cup Sugar Adjust based on your sweetness preference.
  • 2 cups Blueberries Fresh fruit is preferred; frozen can be used.
  • 1/4 cup Heavy Cream Non-dairy alternatives for lighter version.
Crumble Topping
  • 1/2 cup Butter Use salted or unsalted based on preference.
  • 1 cup Flour Gluten-free flour can be used.
  • 1/2 cup Sugar Feel free to adjust based on personal taste.
  • 1/2 teaspoon Cinnamon Optional, but adds warm spice note.

Equipment

  • Mixing bowl
  • Baking Dish
  • Pastry cutter
  • Oven

Method
 

Preparation Steps
  1. In a mixing bowl, beat together cream cheese, sugar, lemon zest, and lemon juice until smooth, approximately 3-4 minutes.
  2. Gently fold in the blueberries to keep them intact.
  3. In another bowl, combine flour, sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
  4. Preheat oven to 350°F. Layer lemon and blueberry filling in a greased baking dish and top with crumble.
  5. Bake for 30-35 minutes until topping is golden brown.
  6. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 35mgIron: 1mg

Notes

For a delightful twist, serve warm with vanilla ice cream or whipped cream. Adjust sweetness to your preference for the filling before baking.

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