Lemon Ginger Turmeric Chicken and Rice Soup for Cozy Evenings

Enjoy a comforting bowl of Lemon Ginger Turmeric Chicken and Rice Soup, combining chicken, lemon, ginger, and turmeric for a warming meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

6 cups Chicken Broth homemade is best for depth
2 tablespoons Olive Oil adds richness and depth

For the Soup

2 cups Cooked Shredded Chicken turkey can be used as a substitute
1 medium Onion diced
3 cloves Garlic minced
1 tablespoon Grated Ginger
1 teaspoon Ground Turmeric the star spice
to taste Red Pepper Flakes optional
1 tablespoon Lemon Juice fresh juice is best
to taste Salt
to taste Pepper

For the Garnish

2 tablespoons Chopped Parsley for fresh finish

Equipment

Large Pot

Method

Step-by-Step Instructions

Heat the olive oil in a large pot over medium heat until it shimmers and becomes fragrant, about 2-3 minutes.
Add the diced onion and sauté until translucent and soft, approximately 5 minutes.
Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes (if using). Cook for about 1 minute until fragrant.
Pour in chicken broth and bring the mixture to a gentle simmer for about 5 minutes.
Add shredded chicken and cooked rice to the broth, stir, and cover to simmer for an additional 10 minutes.
Stir in lemon juice and season with salt and pepper to taste.
Ladle soup into bowls and garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 29gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 780mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Customize with different proteins or rice types to suit your taste.

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