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Italian Easter Cookies Recipe

Lemon-Glazed Italian Easter Cookies Recipe for Spring Cheer

Celebrate spring with delightful Italian Easter Cookies that offer vibrant flavors and a soft texture, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 1 pinch salt Enhances sweetness and balances flavors.
  • ½ cup unsalted butter Use margarine or coconut oil for dairy-free.
  • ¾ cup granulated sugar Brown sugar can deepen the flavor.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 2 tablespoons lemon juice Orange juice can be a colorful substitute.
  • 1 lemon lemon zest Offers brightness to the cookies.
For the Icing
  • 1 cup confectioners' sugar Opt for maple sugar for a unique flavor.
  • 2 tablespoons milk Non-dairy milk is a suitable substitute.
For Decoration
  • 1 cup Easter colored sprinkles Use edible glitter or chopped nuts for variety.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then add lemon juice.
  5. Combine the wet and dry ingredients until a sticky dough forms.
  6. Scoop the dough onto the baking sheet, spacing mounds about 2 inches apart.
  7. Bake for 12-15 minutes or until lightly golden and set.
  8. Cool cookies on the sheet for 5 minutes, then transfer to a wire rack.
  9. Mix confectioners' sugar with lemon juice and milk to prepare the glaze.
  10. Dip cooled cookies in the glaze, allowing excess to drip off, and sprinkle with colored sprinkles.
  11. Let the cookies sit for 30 minutes at room temperature to set the glaze.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container at room temperature for up to 4 days. They can also be frozen unglazed for up to 3 months.

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