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Lemon Yellow Squash Bread

Lemon Yellow Squash Bread: Moist and Deliciously Sneaky!

This Lemon Yellow Squash Bread is a deliciously sneaky way to incorporate vegetables into your desserts, yielding a tender, moist loaf the whole family will adore.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar reduce for less sweetness
  • 1/2 cup vegetable oil can substitute with melted coconut oil
  • 2 large eggs or use flax eggs for vegan option
  • 1/2 cup buttermilk can substitute with milk + vinegar
  • 1/4 cup lemon juice orange juice is an alternative
  • 1 tbsp lemon zest from one lemon
  • 2 cups all-purpose flour replace with gluten-free flour for dietary needs
  • 1 tsp salt enhances flavors
  • 1 tbsp baking powder adjust if substituting
  • 1 cup yellow squash grated or shredded
For the Glaze
  • 1 cup powdered sugar provides sweetness
  • 2 tbsp lemon juice adds freshness
  • 1-2 tbsp milk to achieve the perfect consistency

Equipment

  • 9x5-inch bread pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch bread pan.
  2. In a large mixing bowl, beat the eggs until frothy, then gradually blend in the sugar and vegetable oil for about 2 minutes.
  3. Stir in buttermilk, lemon juice, and lemon zest until homogeneous.
  4. In a separate bowl, whisk together flour, salt, and baking powder, then fold this into the wet mixture gently.
  5. Fold in the grated yellow squash evenly throughout the batter.
  6. Pour the batter into the prepared bread pan and bake for 40 to 50 minutes until golden brown and toothpick comes out clean.
  7. Allow to cool in the pan for 30 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, lemon juice, and milk until smooth, then drizzle it over the cooled bread.
  9. Slice and serve your moist Lemon Yellow Squash Bread!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Ensure any frozen squash is well-drained and adjust baking time for mini loaves. Customize the glaze for desired consistency.

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