Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

Whisk together 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt in a medium bowl.

In a large mixing bowl, whisk together 3 large eggs, 1 cup of yogurt, ¾ cup of granulated sugar, ⅓ cup of vegetable oil, and 1 teaspoon of vanilla extract until smooth and creamy.

Gently fold the dry ingredients into the wet ingredients until just combined.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake the cake for 30-35 minutes or until golden brown and a toothpick comes out clean.

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Once cooled, serve with powdered sugar or fresh berries.