In a large pot, bring salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess grease.

Once beef is browned, add onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well for 2-3 minutes.

Reduce heat to low, pour in Alfredo sauce, and simmer for 2-3 minutes.

Add cooked pasta to the skillet and toss to coat. Gradually add cheddar and mozzarella cheese until melted.

Remove from heat, garnish with bacon and pickles. Serve hot.