Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease your muffin tin.
- Mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 2 eggs, and ¼ cup of olive oil.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in 1 cup of shredded mozzarella cheese, ½ cup of diced pepperoni, and 1 teaspoon of Italian seasoning.
- Spoon batter into muffin tins, filling each cup ¾ full.
- Bake for 15–18 minutes until golden and a toothpick comes out clean.
- Let cool before removing muffins from the tin.
Nutrition
Notes
Bake these muffins in advance and freeze them for quick meals. Customize toppings according to kids' preferences and serve with marinara sauce for dipping.
