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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Cozy Comfort Food Delight

Mac and Cheese Meatloaf Casserole is comfort food at its finest, combining creamy macaroni and cheese with savory meatloaf for a delightful dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Can substitute with ground turkey or lamb.
  • 1 medium Onion Finely chopped; shallots or leeks can be used.
  • 1 cup Breadcrumbs Substitute with gluten-free breadcrumbs for a gluten-free version.
  • 1 large Egg Acts as a binder; a flax egg can serve as a vegan option.
  • 1/4 cup Milk Plant-based milk is perfect for a dairy-free version.
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 2 tablespoons Butter Margarine can be used as a dairy-free alternative.
  • 2 tablespoons Flour Gluten-free flour works for a gluten-free option.
  • 1 teaspoon Paprika Optional, but recommended.
  • 1 teaspoon Dry Mustard Optional, but recommended.
  • 1.5 cups Shredded Cheese Experiment with mozzarella or Gouda.

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly.
  2. In a large bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper until well incorporated.
  3. Transfer the meat mixture into your greased baking dish, pressing it firmly into an even layer. Bake for about 20 minutes.
  4. Cook the macaroni according to package instructions until al dente, then drain and set aside.
  5. In a saucepan, melt butter, whisk in flour, then slowly add milk, cooking until thickened. Add paprika, mustard, salt, and pepper.
  6. Remove from heat and stir in shredded cheese until melted, then fold in the cooked macaroni.
  7. Pour the macaroni and cheese mixture over the baked meatloaf, spreading it evenly.
  8. Return to oven and bake for an additional 25 minutes until melted and bubbly.
  9. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.

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