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–+ servings
Marry Me Chicken Bowtie Pasta

Marry Me Chicken Bowtie Pasta: Love at First Bite!

This Marry Me Chicken Bowtie Pasta combines tender chicken and rich garlic cream sauce for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts or Thighs Choose thighs for extra juiciness and flavor.
For the Pasta
  • 8 ounces Bowtie Pasta (Farfalle) Opt for gluten-free pasta if preferred.
For the Sauce
  • 3 cloves Garlic Fresh garlic adds aromatic depth.
  • 0.5 cup Sun-Dried Tomatoes Look for oil-packed tomatoes.
  • 1 cup Chicken Broth Homemade broth is best.
  • 0.5 cup Heavy Cream Substitute with half-and-half or non-dairy alternative if needed.
  • 0.5 cup Parmesan Cheese Grated Parmesan enhances flavor.
For Cooking
  • 2 tablespoons Olive Oil or Butter Use butter for added richness.
  • 2 teaspoons Italian Seasoning A blend of herbs for flavor.
  • 0.5 teaspoon Red Pepper Flakes Optional, customize heat.
  • to taste Salt and Pepper Essential for balancing flavors.
For Garnishing
  • 0.25 cup Fresh Basil or Parsley Aromatic herbs for brightness and color.

Equipment

  • Large Pot
  • Large Skillet
  • Tongs

Method
 

Cooking Steps
  1. Begin by bringing a large pot of salted water to a rolling boil. Add the bowtie pasta and cook until al dente, about 8–10 minutes.
  2. While the pasta cooks, season the chicken breasts or thighs generously with salt, pepper, and Italian seasoning.
  3. In a large skillet, heat 2 tablespoons of olive oil or butter over medium-high heat. Sear the seasoned chicken for 5–7 minutes until golden brown. Remove and set aside.
  4. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.
  5. Pour in 1 cup of chicken broth and bring to a gentle simmer, allowing it to reduce slightly for about 3 minutes.
  6. Stir in ½ cup of heavy cream and simmer for an additional 3 minutes. Gradually add in ½ cup of grated Parmesan cheese, stirring until smooth.
  7. Return the seared chicken to the skillet and toss in the cooked bowtie pasta, coating with the creamy sauce. Heat together for an additional 2–3 minutes.
  8. Garnish with freshly chopped basil or parsley and sprinkle with extra Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients like garlic and high-quality chicken for the best flavor. Adjust salt and pepper as needed throughout cooking.

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