Marry Me Chicken Soup: Creamy Comfort That Wins Hearts

Marry Me Chicken Soup is a creamy, hearty dish that balances rotini and rotisserie chicken, perfect for a quick weeknight meal.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Soups

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Enhances flavor and helps sauté vegetables; substitute with vegetable oil if needed.
2 tablespoons Butter Adds richness to the broth; can be replaced with more olive oil for a dairy-free option.
1 medium Onion Base flavor for the soup; use shallots for a milder taste.
3 cloves Garlic Provides aromatic depth; fresh garlic is recommended, but garlic powder can be used in a pinch.
2 tablespoons Tomato Paste Adds body and richness; double concentrated gives a more intense flavor.
½ cup Sun-Dried Tomatoes Infuses a tangy sweetness; oil-packed or dry can be used; if dry, soak them in water first.
1 tablespoon Italian Seasoning Provides a blend of herbs for authentic flavor; use individual herbs like basil and oregano if preferred.
1 teaspoon Dried Oregano Enhances the Italian herb profile.

For the Liquid

1 cup Dry White Wine Enhances flavor layers; substitute with chicken broth or apple juice for an alcohol-free option.
4 cups Chicken Broth Base liquid for the soup; homemade broth can enhance the flavor.

For the Heartiness

2 cups Cooked/Roasted Chicken Provides protein and convenience; use leftover or rotisserie chicken.
1 cup Uncooked Rotini or Fusilli Pasta Acts as a hearty base for the soup; substitute with any small pasta shape.

For Creaminess

1 cup Heavy/Whipping Cream Adds creaminess to the broth; half-and-half can be a lighter alternative.
½ cup Freshly Grated Parmesan Cheese Offers a salty, cheesy finish; Pecorino Romano can be used for a different flavor.

For Nutrition & Flavor

2 cups Fresh Baby Spinach Adds nutrition and vibrant color; kale or Swiss chard can be substituted.
¼ cup Fresh Basil Enhances freshness; dried basil can be used, but fresh is preferred.

For Seasoning

to taste Salt Essential for seasoning; taste and adjust as necessary.
to taste Pepper Essential for seasoning; taste and adjust as necessary.

Equipment

Large Pot

Method

Step‑by‑Step Instructions for Marry Me Chicken Soup

Heat a large pot over medium-high heat and add 2 tablespoons of olive oil and 2 tablespoons of butter. Let the butter melt, then sauté 1 diced onion until it's soft and translucent, about 5 minutes.
Stir in 3 minced garlic cloves, along with 2 tablespoons of tomato paste, ½ cup of chopped sun-dried tomatoes, 1 tablespoon of Italian seasoning, 1 teaspoon of dried oregano, and a pinch of crushed red pepper flakes if desired. Cook this blend for 1 minute.
Pour in 1 cup of dry white wine, scraping any bits from the bottom of the pot for added flavor. Allow the mixture to bubble gently for 1-2 minutes.
Add 4 cups of chicken broth to the pot and bring the mixture to a rolling boil. Toss in 1 cup of uncooked rotini or fusilli pasta. Reduce heat and simmer for 10 minutes.
Stir in 1 cup of heavy cream and 2 cups of cooked, shredded rotisserie chicken. Let the soup simmer for another 4-5 minutes.
Remove the pot from heat and gently fold in ½ cup of freshly grated Parmesan cheese, 2 cups of fresh spinach, and a handful of chopped basil. Season with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This Marry Me Chicken Soup recipe is perfect for anyone seeking a comforting yet nutritious meal, ensuring love at first spoonful!

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